peanuts mixed with cucumber
production process: mix flavors: the smell of
< br> Ingredients: Cucumber 1000 grams peanuts (raw) 100 g Ingredients: carrots 200 grams seasoning: white vinegar 10 g sugar 10 g salt 5 g
cucumber, carrots, diced Wash, peanuts with water cooked transfer to a plate, then salt, vinegar, sugar, mix well together.
celery mixed with pork
Production process: Mix flavors: the smell of
Ingredients: 200 grams of celery, pork (lean) 150 g Ingredients: Spices: cooking wine 5 grams 3 grams of salt pepper sesame oil 5 grams of MSG 1 gram 1 gram
1. lean pork wash, take a pot add water, set the fire to boil, put the pork into the pot, add a little salt and cooking wine, cover, pork cooked (not suck ), or remove, the first cut into thin slices, then cut into 3 cm along the length of the meat pattern of filaments, put the tray, sprinkle with salt and mix well.
2. celery remove leaves, remove and let cool boiled water, wash open, oblique cut into filaments, into the pork dish, add salt, MSG and mix well.
3. wok set the fire pan, add sesame oil until the oil heat, add pepper, pepper shovel blow to the smell after the oil poured on celery, and simmer 10 minutes to fasten the bowl be.
celery and celery fried eel and eel
production process: raw fried tastes: salty flavor
Ingredients: 150 g eel ingredients: celery 100 g spices: garlic, green onions 5 g 10 g ginger 5 grams pepper 2 g pepper bean paste 15 g 2 g 5 g sugar 50 g vegetable oil, soy sauce, cooking wine 10 grams 10 grams vinegar, 5 grams
1. the pepper, pepper Chaojiao, and research into fine powder;
2. celery inclined strips, boiled cooked spare;
3. ginger onions, garlic, shredded;
4. the eel ramp cut into 4 cm long wire;
5. pot set each on into the vegetable oil heated wire into the eel , stir fry until half-cooked add cooking wine, bean paste, ginger, spring onion, then stir fry a few;
6. into the soy sauce, sugar, broth, then simmer the change Wei Huo, until juice will do, add vinegar and stir fry;
7. Finally add boiled cooked celery, stir well after served in a bowl, sprinkle with pepper, pepper and serve.
amaranth soup
lean production process: cooking taste: The taste of salty
Ingredients: Amaranth (Purple) 250g pork ( lean) 60 grams Ingredients: spices: salt, vegetable oil, 1 gram 10 grams
1. the lean meat slices;
2. amaranth washed and cut into sections;
3 . with 3 bowls rolling boil, then add spinach and lean meat, add a little oil, season with salt after a while.
bitter gourd fried liver
production process: cooked fried tastes: bitter
Qing Ingredients: 200 grams of liver 75 g bitter ingredients: spices : garlic, soy sauce, cooking wine 5 grams 10 grams 5 grams 3 grams of salt 2 grams of MSG peanut oil 20 g
1. Wash the bitter gourd, to the flesh, into the salt pickled for 5 minutes to go to bitter taste, rinse and cut into pieces .
2. The liver washed, cut into thin slices, add cooking wine, salt pickled for 10 minutes, and then boiled, remove and drain.
3. to put the fire wok, add peanut oil until the oil after the Heat, put garlic tablets, bitter melon, stir fry a few, into the soy sauce, cooking wine slightly cooked, stir into the liver add MSG seasoning Serve.
mushroom tofu stew
production process: the original stew taste: The taste of salty
Ingredients: Tofu (South) 500 g Ingredients: mushroom bamboo shoots 20 grams 25 grams 15 grams rape heart spices: salt, soy sauce, 3 grams 20 grams 10 grams of rice wine, MSG 2 grams of starch (pea) 10 grams of sesame oil 5 grams
1. peeled peeled bamboo shoots after the wash slice; rape choose clean heart; amount of starch with water and mix thoroughly into the wet starch 20 grams; tofu cut into 4 cm long, 2 cm wide, 1 cm thick block, on the pot, add water, a little salt, with a slow fire After stewing for 10 minutes, remove and drain water.
2. pot rack on the fire, add sesame oil, heat under the rice wine, 100 ml of broth, water, fat mushrooms, bamboo shoots, cabbage, remaining salt, soy sauce, MSG, chunks of tofu, burning After boiling pan with wet starch to thicken.
Scallion potato
production process: burning tastes: salty sweet
Ingredients: 500 grams of sweet potato Ingredients: green onions 30 grams seasoning: vegetable oil, salt, 40 g 1 g 2 g pepper sesame oil 5 grams of MSG 1 gram
1. to wash sweet potatoes, pare and cut into 2 cm square block. Onion to the roots and old leaves, washed mince.
2. to set fire on the Heat wok, pour vegetable oil, heat the oil until after the first Add diced green onion, white potato Stir fry aroma when placed in a few minutes, add salt, stir well, will around the white tuber income into the pot, add a little water in the bottom of the pot, cover, low heat till the sweet potato Sulan, MSG and sesame oil added and absorbed, poured into a dish, sprinkle with pepper and serve food for .
Scallion Chicken
production process: mix flavors: onion flavor
Ingredients: 300 grams Chicken Ingredients: 100 grams of rice pasta sauce: soybean oil 20 g salt 5 grams of MSG 2 grams sugar 4 grams onion 20 grams
1. chicken (white breast of chicken) cooked wash stand; wash, and cut the root end of onions to spare; powder Peel into a wire, into the boiling pot hot, into cold water fishing in the cold, remove and drain to make water into the basin.
2. chicken breasts, cut wire, on top of vermicelli, poured into the use of diced green onion, boiling of soybean oil, salt, MSG and sugar mix to the sauce, mix well Serve.
garlic mixed with green bean production process: mix flavors: garlic flavor
Ingredients: 300 grams bean sprouts ingredients: spices: salt, 2 grams vinegar, 5 grams of garlic 15 grams of white sugar 3 grams of MSG 2 grams sesame oil 5 grams
1. mung bean sprouts have to put off the root and clean;
2. put in boiling water to a hot pot off raw, remove, cool with cold water float, remove, drain the water after the transfer to a plate;
3. garlic, peeled, cut into very fine first, and then back of a knife chop mud, into the mung bean sprouts in;
4. then add sugar, salt, vinegar, MSG and sesame oil, mix well and serve.
garlic mixed with cucumber production process: mix flavors: the smell of
Ingredients: Cucumber 800 g Ingredients: spices: salt, vegetable oil 20 g 6 grams of vinegar 15 grams ginger 5 grams, 5 grams of garlic onion 5 g sugar 5 g ginger sesame oil 5 grams
Wash skin into silk; onion wash, and cut wire to the root; garlic garlic stripped of clothing, Paisui knife, chop garlic; cucumbers washed and charged to the water, cut each into slices, and then switch to straight knife cut into filaments, with salt, sugar, mix well, pour into the tray, then vinegar, ginger , onion, garlic, sesame oil, fine, eating can be poured on the cucumber.
garlic shredded pork
production process: slide fried flavors: original flavor
Main Ingredients: 200 grams of garlic pork (lean) 200 g Ingredients: Sauce: 20 grams of vegetable oil, soy sauce, sesame oil 3 grams 35 grams 10 grams of sweet bean sauce cooking wine 5 grams of starch (pea) 5 g 10 g onion
1. Starch the amount of water and mix thoroughly into the water, starch;
2. onions peeled and cut into the end of the reserve;
3. the lean pork, cut into 6 cm long wire;
4. Suantai choose to go the old stems, washed, cut into 3 cm long segment, scalded with boiling water, remove and control the net water;
5. the oil into the wok, lit hot, add pork and stir-fry after the color, the next into the diced green onion, sweet sauce, stir fry garlic evenly;
6. cooked into the cooking wine, soy sauce, add a little water, boil water after starch, starch, Drizzle sesame oil, pan transfer to a plate.
garlic pork production process: cooked fried tastes: salty flavor
Ingredients: pork (fat and lean) 500 g Ingredients: Garlic 250 grams seasoning: soy sauce, green onions 4 grams 5 grams of peanut oil cooking wine 20 grams 3 grams 4 grams of salt, MSG 3 grams
1. the pork skin pig washed down into the pot and cook until water is cooked, remove and dry cool and cut into thick slices;
2. green garlic Wash and cut small pieces;
3. onion cut;
4. wok hot grease, the next burst into the chopped green onion pot;
5. kink into the stir fry until the meat, add green garlic, soy sauce, salt, cooking wine, stir fry a few MSG, pan transfer to a plate.
garlic tofu production process: mix flavors: the smell of
Ingredients: Tofu (North) 400 g Ingredients: 100 g garlic sauce : peanut oil, salt, 3 grams of MSG 25 grams of sesame oil 2 g 10 g
1. garlic (garlic) Abstract clean and charged to the water, cut at the end;
2. tofu into the boiling water thoroughly remove hot, let cool, cut into 2 cm square pieces;
3. chunks of tofu into the basin, above the green garlic sprinkled evenly, then add peanut oil, salt and mix well after MSG into the dish, Drizzle sesame oil and serve.
salad
production process: mix flavors: the smell of
Ingredients: cabbage 200 g tomatoes 80 g cucumbers 60 g Ingredients: green pepper 30 grams onion 30 grams seasoning: salt and salad oil 2 g 15 g 20 g honey, lemon juice, 10 grams
1. all the prepared material (cabbage, tomato, cucumber, green pepper, onion) were washed net, cabbage, tomato slices, green pepper, onion ring slices.
2. to cut material mix and mix well, put the plate aside.
3. Finally, all the seasonings (salad oil, salt, lemon juice, honey) mix, stir, pour in the vegetables on it.
tiger peppers
production process: cooked fried tastes: sour salty
Ingredients: 400 grams green peppers ingredients: spices: salt 6 grams of soy sauce, vinegar, 2 grams 10 grams 70 grams of MSG 3 grams of salad oil
1. pepper stalks, washed into the Qicheng heat oil in deep fry until cooked crisp skin when picked up, drained oil;
2. wok to stay a little more than oil, the next green pepper, salt, MSG, soy sauce, vinegar, stir well tasty, the pot plate and serve Serve.
shrimp, fresh bean curd
production process: the original stew tastes: salty flavor
Ingredients: Tofu (North) 200 g Ingredients 500 grams shrimp : beans 80 grams seasoning: ginger salad oil 60 g 8 g salt 12 g white sugar 10 g starch (pea) 25 g sesame oil 10 grams of rice wine 10 grams
1. soft tofu cubes, shrimp into the salt 2 Ren g, starch 10 grams, Shao liquor 10 grams pickled for 10 minutes.
2. Take a plate, add salad oil, chopped green onion (cut), ginger (mince) the end of the popular Hong high 2 minutes.
3. the tofu into the salad, then add shrimp, small beans and salt, sugar, seal in the high fire 9 minutes.
4. then 15 gram of starch with cold water and mix well, pour the soup in the thicken Serve topped with sesame oil.
Oyster Mushrooms
production process: slide fried flavor: the smell of
Ingredients: 250 grams straw mushrooms (fresh) 250 g Ingredients : 150 grams of rapeseed heart spices: salt, cooking wine 2 grams 3 grams 15 grams oyster sauce peanut oil 10 grams of starch (pea) 10 grams 5 grams of ginger green onion 3 g
1. the straw mushroom, shiitake mushroom slices, with water boil for a short, remove and reserve;
2. cabbage slices;
3. starch, mix the sauce and mix thoroughly; onions, sliced ginger wash;
4. Heat wok oiling, the next burst into the onion ginger slices pan, stir into the mushrooms and fried mushrooms, add oyster sauce, salt, cooking wine, and Chinese cabbage, a little stir, thicken topped with mature oil and will put in the dish cabbage around, double mushrooms served in a dish Serve.
fruit nectar production process: mix flavors: sweet
Ingredients: 100 g apple pear pineapple 100 g 100 g 100 g orange Ingredients: 50 grams cherry sauce: 20 grams of sugar
1. pot add water, add sugar to boil, Aozhi thick syrup, Sheng Liang Liang a;
2. the apples, pears, peeled, core wash;
3. pineapples peeled, are cut into small pieces;
4. orange peel Ph small flap;
5 . the apple, pear, pineapple, orange juice and mix well add, dotted with red and green cherries can be.
bean sprouts, eggs, silk
production process: mix flavors: the smell of
Ingredients: eggs, 260 g bean sprouts 400 g Ingredients: spices: Large soy bean oil 20 g 5 g Salt 3 g MSG 2 grams sesame oil 5 grams
1. mung bean sprouts washed into the boiling pot boiled, remove waterlogging;
2. eggs knock into the bowl, whipped into a paste, pour in a hot pan, made of shells, cut into filaments;
3. mung bean sprouts into the basin, add egg Pisi, soy sauce, salt, MSG and sesame oil, mix well Serve.
Sauce Double D
production process: Sauce Flavors: butter flavor
Ingredients: pork (lean) 300g Ingredients: Carrot 200 grams of sauce: peanut oil, sesame oil 5 grams 50 grams 5 grams sugar 15 grams of cooking wine, sesame salt, 30 g egg 10 g 2 g starch (pea) 10 grams
1. lean pork, cut into 1.5 cm square of the small , in a bowl add rice wine, salt, egg, wet starch grasping uniform tasty;;
2. carrots, peeled, cut 1 cm square of the small;
3. Chao Shao on fire, till five or six into the peanut oil into a hot nowadays into cubes and break up with chopsticks, slide through, and then sliding down Ruluobuding slightly, into the colander with the internal control absolutes;
4. Chao Shao stay base oil tempered, down into the flour paste and stir-fry, and saw a small grain of rice from time to time like foam, add sugar, cooked into the cooking wine, then stir into the pork cubes and fry a few Luo Boding continue to stir until flour paste evenly hung when the full double-D, Drizzle sesame oil and serve.
hot and sour soup
loin production process: cooking flavors: hot and sour taste
Ingredients: Tofu (North) 400 grams pork tenderloin 100 grams bamboo shoots 50 grams of mushrooms, 50 grams coriander (fresh) 50 grams Ingredients: spices: pepper, vinegar, 6 grams of salt, 30 grams of MSG 3 grams 5 grams 15 grams of sesame oil 8 grams ginger green onion 5 grams of starch (corn) 5 g vegetable oil 30 grams
1. the tofu cut into strips;
2. tenderloin, mushrooms, mushrooms, onions, ginger and wash were cut wire; < br>
3. coriander wash, and cut at the end;
4. pot lit into the water, the water boiled tofu were placed, mushrooms, bamboo shoots silk, boiled pork, fishing out into the dish;
5. pot and then lit into the broth, salt, vinegar, pepper, chicken;
6. to be open and pour into pot tofu, bamboo shoots silk, pork, hook thin qian, sprinkle with onion, ginger, coriander, you can pan.
hot and sour chicken production process: soy flavors: hot and sour taste
Ingredients: Chicken 200 g Ingredients: sauce: vinegar 3 grams chilli powder 10 grams of sesame oil 10 grams of MSG 2 grams 5 grams of cooking wine 5 grams of soy sauce pepper onion 5 g 5 g 5 g ginger
1. chicken cooked sliced placed into the tray;
2. wok set the fire, pour sesame oil pan, put chili stir-fry, then add onion and ginger and stir-release fragrant cooking wine, add the soy sauce, monosodium glutamate, vinegar, pepper and modulation of the right amount of cold water into the hot and sour sauce, pour in the chicken when eating on the mix.
leavened cabbage
vinegar production process: Vinegar tastes: sour salty
Ingredients: cabbage 300 grams Ingredients: Sauce: 25 grams of vinegar pepper (red, sharp, dry) 5 g Soybean oil 75 g soy sauce, pepper 5 grams salt 2 grams 4 grams sugar 2 grams monosodium glutamate 1 g sesame oil 1 g starch (pea) 5 g
1. cabbage washed cut into 3 cm square blocks, with a knife shoot loose, salt and mix well stand;
2. dried pepper into strips;
3. the sugar, vinegar, soy sauce, MSG, 10 grams wet starch (starch 5 gram water) transferred into the juice;
4. Shaonei put oil pan, fry black pepper first place, go fishing pepper;
5. plus dry chili fried yellow, immediately under the cabbage stir fry;
6. to be a bit soft after a good tune into Shaonei juice, stir several times, and topped with sesame oil Serve.
leavened lotus root
vinegar production process: Vinegar flavors: sweet and sour taste
Ingredients: Lotus 400 g Ingredients: seasoning: soy sauce 10 g vinegar 15 g salt 4 g starch (pea) sesame oil 5 grams 8 grams 20 grams onion 10 grams ginger
1. the lotus to the festival, peeled washed Zaiding knife sliced down into the water a little hot pot, remove and drain water stand;
2. wok till hot oiling, under the diced green onion, ginger, immediately cooked into the vinegar, add the soy sauce, salt and broth, add onion slices slightly Fried, water starch, starch, Lin Ru pepper oil, stir fry evenly, pan can be.
leek fried bean sprout production process: raw fried flavor: the smell of
Ingredients: 250 grams bean sprouts leeks 100 grams Ingredients: spices : MSG 2 grams 3 grams of salt Vegetable oil 30 g
1. chives pinch to the old stem, remove the side leaves, cleaned, cut into 4 cm long segment; pluck the roots of bean sprouts and watercress part of the left middle of the bean sprout, wash.
2. stir the pot on the upper and lower into hot vegetable oil till the Qi Cheng, sizzling under the salt, the next section of bean sprout and leek stir fry until broken health, and stir well from MSG pot plate.
peppers eggplant slices
production process: raw fried tastes: salty flavor
Ingredients: 250 grams of eggplant Ingredients: 50 grams of green pepper Seasoning: salt, vegetable oil, 3 g MSG 60 grams sesame oil 2 g 5 g
1. eggplant cut out both ends of the unused, clean, and split in half, each half cut into 3 mm thick slices; green pepper to City, seeded and cut into 3 mm thick wire.
2. pot puts on the fire, add vegetable oil till the Liucheng hot, add eggplant slices, green pepper and stir of silk, while speculation while adding monosodium glutamate, salt, sesame oil, fry off until birth, transfer to a plate Serve.
garlic fried bean sprouts
production process: Fried flavors: Spicy
Ingredients: 450 grams bean sprouts, garlic 100 g Ingredients: spices : salad oil 50 grams of salt 5 grams of MSG 3 grams of white sugar 2 g chili powder 8 g sesame oil 10 grams
1. the leek washed, cut into 1.5 cm long segment;
2 . will be to pinch bean sprouts roots, remove and wash and drain;
3. set each on a pan, add salad oil, chili powder into a little hot under the stir;
< br> 4. then add bean sprouts, salt, monosodium glutamate, sugar, fried mix evenly, then add the garlic fried mixed-off section of students, pour sesame oil, pan, transfer to a plate.
garlic bean curd production process: braised flavors: garlic flavor
Ingredients: Tofu (North) 250 g Ingredients: garlic 100 g pig meat (too fat) 50 grams seasoning: soy sauce, salad oil 20 grams of white sugar 3 g 2 g 3 g starch, sesame oil (pea) 5 grams
1. leek cleaned and cut oblique segments, garlic, white and green garlic Fenkai reserve;
2. Wash minced pork;
3. tofu cut box;
4. pot into 20 grams of oil, first Rouchao loose, then add garlic and white small fragrant;
5. cut into chunks and seasonings (broth 3 / 4 cup soy sauce 2 grams, 3 grams of sugar, sesame oil and 3 grams) of all materials, first to use fire to boil, then simmer for about five minutes to switch, add garlic;
6. Finally, starch, can be sung after a water thicken.
leek omelet
production process: fried tastes: salty flavor
Ingredients: eggs, wheat flour, 350 grams 400 grams 400 grams leeks Ingredients: spices: salt, cooking wine 3 g 5 g 10 g onion 30 g vegetable oil
1. the baby leeks choose clean, drain and cut into small pieces;
2. onions washed, cut into a fine;
3. the eggs into the bowl, Whisk force;
4. flour into a thin slurry of water and add the beaten egg, cooking wine, salt and chopped green onion, leek and then immediately into the mix;
5. wok set the fire, plus base oil pan, diluted with a spoon to scoop batter wok, fry until both sides are yellow, you can pan .
Xianggan
beef production process: raw fried tastes: salty flavor
Ingredients: Beef (fat and lean) 150 Xianggan 100 grams Ingredients: 80 grams of chili peppers (red, tip) 10 grams of spices: onion soy sauce, ginger 5 grams, 5 grams 5 grams of starch (pea) 15 grams of salt 2 grams sugar 3 grams white sesame oil 2 g 3 g vegetable oil 20 grams
1. Wash stripes and shredded beef, add the soy sauce and starch mix well;
2. green pepper, red pepper, washed, shredded, respectively;
3 . Spiced Dry Bean Dry strips, spare;
4. onions, ginger were washed, were cut at the end.
5. pan into the oil pan, add beef till the color, remove;
6. the onions with the remaining oil, ginger until fragrant, then add green peppers, red pepper, stir fry a few Wu Xiangdou Gansi;
7. into beef, fry salt, sugar, sesame oil, white wine, starch, mix 30 ml of water can be sung out.
heart
mushroom production process cooking: fried flavor: the smell of
Ingredients: 300 g rapeseed heart Ingredients: mushrooms (dry) 30 grams seasoning: salt, 2 g vegetable oil 30 g white sugar 15 g monosodium glutamate 1 g
1. will put cleaned mushrooms in warm water bubble, remove and drain to the water, to handle , cut into small pieces;
2. the heart to the root of rape Wash, drain and remove large trees in the root of the vertical profile cross-cutter, small trees are not cut, whole grain speculation;
3. the wok set the fire, pour vegetable oil, till the first pan fried mushrooms and smoke when placed under the rape and then a few heart;
4. stir-fry until soft add salt when the pale green , sugar and soak mushrooms in water, cover and burn 3 minutes, stir well after adding MSG Sheng into the tray and serve for food.
beef mixed with parsley
production process: mix flavors: spicy flavor
Ingredients: Beef (lean) 500 g Ingredients: coriander 20 g spices: chilli oil 50 grams 25 grams of salt, pepper powder 4 g MSG 2 grams onion 10 grams
1. beef, steamed sliced;
2. coriander Abstract washed and cut into segments ;
3. onion shred;
2. beef into the pan, add salt, MSG, chili oil, pepper powder, spring onion and parsley segment mix.
production process shallot steamed fish: steamed flavor: onion flavor
Ingredients: 300 grams of butterfish ingredients: mushrooms (fresh) 100 grams seasoning: salt, soy sauce, 3 grams 5 grams 10 grams white wine vinegar, white sugar 2 grams 5 grams 10 grams onion 20 grams of vegetable oil
1. Wash the fish, dry water, 3 grams of salt and marinate for 10 minutes ;
2. mushrooms bubble, diced;
3. oil, soy sauce, wine, black vinegar, sugar, mushrooms mix well and pour over fish on;
< br> 4. water to a boil, the fish will steam over high heat about 10 minutes or so, to chopsticks can be inserted into the fish;
5. sprinkled with chives to the end.
mushroom production process
spent cooking: fried tastes: salty flavor
Ingredients: mushrooms (fresh mushrooms) 200 g cauliflower 150 g Ingredients: spices: salt, monosodium glutamate 1 g 2 g starch (pea) 5 grams of salad oil 30 grams
1. to break it into small pieces Wash cauliflower, boil for a short look into the boiling water pot;
< br> 2. starch, add water, amount of starch and mix thoroughly into the water reserve;
3. pot rack on the fire, put the oil till Qicheng heat, stir-fried fresh mushrooms under;
4. add 30 ml prime soup, salt, MSG, boiling;
5. Add cauliflower stir-fry until cooked, water starch thicken Serve.
asparagus shrimp production technology: cooked fried taste: The taste of salty
Ingredients: 180 g asparagus 250 grams shrimp Ingredients: 60 grams carrots 20 grams of beans spices: garlic, pepper, 5 g salt 3 g 1 g starch (pea) 3 grams 50 grams of vegetable oil
1. shrimp, shelled, dry wash water, add seasonings and marinate fifteen minutes, soak the oil tender, drain oil and set aside;
2. fresh asparagus with salt, oil, water, cold water;
3. Wash the carrots into carrot flowers Ji ;
4. faba bean, carrot fly water, dish;
5. Wash garlic mashed garlic;
6. under the oil saute garlic, add fresh asparagus, beans, carrot flowers, stir well, pocket fried shrimp skillet with a little starch water thickening Serve.
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three wire cucumber production process: mix flavors: salty flavor
Ingredients: Cucumber 500 g Ingredients: Carrots 50 grams fat 50 grams of bamboo shoots 50 Keqiong spices: salt, MSG, 25 grams of sesame oil 25 grams 25 grams
1. Ji cucumber into 4.5 cm-long segment, with salt for half an hour, then roll the blade into the film, Ji into 6 cm long slices;
2. carrots, bamboo shoots, cut into long thin strips the word, made of inch section of the agar with the blisters;
3. pot set the fire place into the water, boil will immediately remove cucumber boiled over into the cooler;
4. carrots, bamboo shoots, water into the bowl of dry agar to get added MSG, salt, sesame oil tastes good tune, the cucumber slices flat put the case of the board, the carrots, bamboo shoots silk and silk agar split evenly in all cucumber slices, and then one end of a roll, you can transfer to a plate.
three rolls of silk production process: wrapping fried flavors: Chicken Roast
Ingredients: 350 g bean sprouts 150 grams mushrooms, chives ( fresh) 100 g wheat flour 200 grams Ingredients: Sauce: 120 grams of salad oil, eggs, wheat flour 70 grams 10 grams 10 grams onion 10 grams of ginger pepper, salt, 3 grams of MSG 3 g 1 g
1. mung bean sprouts washed net; leeks washed and cut into inch segments; water washed and shredded mushrooms; onions, washed and shredded ginger.
2. Beat an egg, and flour into a bowl, transferred into the egg mixture.
3. mung bean sprouts, chives segment, mushroom, onion, ginger, pepper, salt, monosodium glutamate with the release of a bowl and mix well, then put into a spring roll wrapper on the package as spring rolls, seam at the use of eggs, sticky paste tightly.
4. Heat oil pot, fried spring rolls turn into the pot, when the color yellow, the fish oil can Lek.
cucumber mixed with dried shrimps, the production process: mix flavors: Spicy
Ingredients: Cucumber 250 g Ingredients: shrimp 15 grams seasoning: soy sauce vinegar 10 grams 10 grams 5 grams of ginger garlic sesame oil 5 g salt 5 g 3 g
1. the garlic, ginger were peeled, smashed garlic mud garlic, ginger cut into the end of the reserve;
2. cucumber clean, straight knife cut into coins film, or shoot crisp chopped into 3 cm long segment, mix salt and tasty;
3. with warm water to soak dried shrimps;
4. Hemmi emphasis on the cucumber, the combination of soy sauce, vinegar (vinegar), garlic, ginger, sesame oil transferred, mix well, dish and serve.
sponge tofu production process: burning taste: mild
Ingredients: Loofah 300 g tofu (South) 200 g Ingredients: spices: spicy garlic sauce 20 grams 10 grams 10 grams of cooking wine 5 grams of salt 2 grams onion 10 grams sugar 40 grams of vegetable oil, monosodium glutamate 1 g starch (pea) 8 g sesame oil 15 grams
1. the gourd scraped, peeled, washed net, oblique cut into thin slices. Tofu cut into pieces.
2. light blue wash, cut at the end. Garlic, peeled, cut into the end.
3. Heat the wok set on fire, pour vegetable oil, oil heat, stir-fry into the sponge a few pieces, add salt, stir pan.
4. pot and add vegetable oil, oil heat, add tofu slices, fry until yellowish sides, add cooking wine, salt, Worcestershire sauce and a little water, stir well and pour into opened fire roasted loofah pieces, stir well, pour the water after 15 grams of starch (starch 8 gram water 7 grams), add MSG, stir well, then open, topped with sesame oil poured into a tray and serve for food.
spiced octopus
production process: soy taste: five flavor
Ingredients: octopus 500 grams Ingredients: seasoning: soy sauce, cooking wine 5 grams 8 grams MSG 2 grams of salt and pepper spice powder 8 g 3 g 5 g onion garlic sesame oil and 3 grams 5 grams 30 grams of vegetable oil
1. garlic, peeled and pounded to a puree; onion to wash, and cut green onion root, spare;
2. octopus cleaned, cut into 1 cm thick slices, with rice wine, soy sauce mixed with pickled look;
3. Heat wok, add a little edible vegetable oil is heated, the next fish fry on both sides remove when golden brown;
4. garlic and stir the pot under the incense, into the fish, sprinkle with MSG, salt and pepper, allspice, stir evenly, topped with pepper oil, sprinkle with chopped green onion pan , coolish after the presentation, you can.
spiced fried rice noodles with pork cubes
production process: slide fried tastes: salty flavor
Ingredients: pork (fat and lean) 100g Xianggan 100 grams Ingredients: 125 grams of cucumber sauce: starch (pea) vegetable oil 30 grams 10 grams 5 grams salt 2 grams of rice wine, monosodium glutamate 1 gram pepper sesame oil 2 g 5 g
< br> 1. the cucumber, spiced dried meat, cut into small wash;
2. to some dry starch, mix with diced meat, cooked with boiling water fly, set aside;
3 . residual starch with water and mix thoroughly into the wet starch reserve;
4. oil pot, the small cucumber, spiced dry Ding, on the pot, add diced throwing uniform, like into the Shaoxing wine, into some boiling water, with salt, MSG seasoning, sprinkle with some pepper, wet starch for thickening, add some packages tail oil, sesame oil, and absorbed it into the dish.
Braised Chicken
assorted production process: Caterers tastes: salty flavor
Ingredients: 400 grams of chicken ingredients: sea cucumber (flooding) 75 grams mushrooms (fresh) 25 g 75 g belly bamboo shoots 50 grams ham 25 grams shrimp Rape 100 g 15 g 30 g of chicken gizzard and pig stomach 100 grams seasoning: salt, 7 g MSG 2 grams of cooking wine 5 grams 5 grams ginger 5 grams onion pepper 10 g peanut oil 50 g starch (pea) 2 g
1. chicken into the pot of water boiled, boned cut into pieces;
2. cutting onions, ginger cut;
3. pot put base oil, the next onion, ginger until fragrant, add broth;
4. under the fish maw, sea cucumber, salt, cooking wine, monosodium glutamate, simmer over low heat 1 minute;
5. autumn leaves, blanch the cut bamboo shoots;
6. chicken gizzard, pointed to the tendons belly skin, Ji crosswise knife, change the knife into pieces;
7. chicken gizzard, belly and tip vegetables and boil for a short through the water pot;
8. pot put base oil pan, the onion, ginger pot remove smell blow;
9. pot cooking wine, add soup, the next salt, add the chicken, sea cucumber, mushrooms, bamboo shoots, fish maw, shrimp, vegetables, chicken gizzard, belly sharp, MSG and pepper;
10. stew to a thick soup, thin with a starchy thickening hook, Caesar ham wire, into the soup basin Serve.
assorted corn production process: fried tastes: salty flavor
Ingredients: Corn (fresh) 50 grams of green beans 50 grams Ingredients: pine nuts (fried) 25 grams mushrooms (fresh mushrooms) 25 grams carrots 25 grams seasoning: salt, vegetable oil 15 g 3 g 1 g starch, monosodium glutamate (corn) 3 g 3 g ginger green onions 2 g
1. the mushrooms, carrots Wash, cut into Ding, with the green beans into the boiling water pot with the next Billy moment, remove and control of water;
2. pine nuts into the hot oil and deep fry the next color, remove and control oil reserve;
3. 葱姜 strips;
4. starch bowl add water to discharge into the wet starch;
5. wok grease pan, pan down into the onion ginger soy silk , into the corn kernels, green beans, mushrooms Ding, carrots, pine nuts, add salt, stir well, thin with water thickening starch hook, thrown into the MSG can.
cactus salad
production process: mix flavors: salty flavor
Ingredients: 100 grams eggs 100 grams of cactus ingredients: 50 grams of carrot sauce : 30 grams dressing
1. the cactus to the skin washed, cut into Ding, boiled water.
2. carrots washed, cut into Ding, put in boiling water boiled.
3. the egg, egg yolk, respectively, into the bowl, add water, stir well, put the pot steamed cake, cut out Ding.
4. the cactus Ding, carrots, protein D and D at the same time into the Xiaopen yolk, pour salad dressing and mix well Serve.
cactus chicken mushroom production process: cooked fried taste: The taste of salty
Ingredients: 100g chicken breast meat, 100 grams of cactus Ingredients: 30 grams of egg white mushrooms (fresh) 20 grams seasoning: salt, vegetable oil, 2 grams onion 15 grams ginger 5 grams 2 grams 3 grams of MSG, cooking wine 5 grams of starch (beans) 5 grams
1. cactus to wash the skin net, cut into pieces, boiled with boiling water.
2. Wash chicken breasts, slice into pieces. Sliced mushrooms.
3. the chicken pieces into egg white, add dried starch and mix well, put Bacheng hot water slip loose, remove and control water.
4. to put vegetable oil Heat pan, add onions, ginger stir Stir fragrance, then cactus, chicken breasts, mushrooms into the wok stir fry until cooked, put salt, MSG, turn Fried few Serve.
mushroom soup pork production process: cooking tastes: salty flavor
Ingredients: 250g carrots, pork ribs (large row) 400 g Chinese cabbage (mussels) 400g mushrooms (fresh) 25 grams Ingredients: spices: ginger 2 grams 3 grams of salt
1. mushrooms with a clean water until soft to the feet.
2. Peel carrots thick block, yellow tips white (cabbage stems) wash.
3. ribs (chopped) into boiling water, high heat 3 minutes, taken from the wash.
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